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| AGRN 3610 - Food Safety/Agtourism-Planning |
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Introductory course in food safety as applied to the planning, production, and processing of cool season crops using experiential learning techniques. Food and farm safety regulations as related to the Agritourism industry. Students earn pesticide handler certification.
0.000 OR 3.000 Credit hours 0.000 OR 2.000 Lecture hours 0.000 OR 2.000 Lab hours Levels: Undergraduate Schedule Types: Laboratory, Lecture Agriculture Department Course Attributes: Certifications 1 |
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