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| AGRN 3630 - Food Safety/Agritourism-Post Harvest |
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Prerequisite: AGRN 3620 . Emphasis on post harvest handling and storage of crops. Safe processing of agricultural products using traditional techniques. Students will demonstrate processing techniques in a variety of Agritourism settings.
0.000 OR 3.000 Credit hours 0.000 OR 2.000 Lecture hours 0.000 OR 2.000 Lab hours Levels: Undergraduate Schedule Types: Laboratory, Lecture Agriculture Department Prerequisites: Prereq for AGRN3630 General Requirements: ( Course or Test: AGRN 3620 Minimum Grade of D May not be taken concurrently. ) |
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