Detailed Course Information |
|
|
 |
||
 | Select the desired Level or Schedule Type to find available classes for the course. |
| ANS 2020 - Livestock Management |
|
Prerequisite: ANS 1200 and ANS 1210 . Management techniques, practices and principles involved in meat animal production.
0.000 OR 3.000 Credit hours 0.000 OR 2.000 Lecture hours 0.000 OR 2.000 Lab hours Levels: Undergraduate Schedule Types: Laboratory, Lecture All Sections for this Course Agriculture Department Prerequisites: Prereq for ANS 2020 General Requirements: ( Course or Test: ANS 1200 Minimum Grade of D May not be taken concurrently. and Course or Test: ANS 1210 Minimum Grade of D May not be taken concurrently. ) |
| Return to Previous | New Search |
|