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| HEC 2240 - Food Prep and Mgmt |
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Prerequisite or corequisite: HEC 1030 or HEC 2020. Scientific principles of food preparation and management including standard techniques, nutrient retention, menu planning, food purchasing, and meal service.
0.000 OR 4.000 Credit hours 0.000 OR 2.000 Lecture hours 0.000 OR 4.000 Lab hours Levels: Undergraduate Schedule Types: Laboratory, Lecture Human Ecology Department Prerequisites: Prereq for HEC 2240 General Requirements: ( Course or Test: HEC 1030 Minimum Grade of D May be taken concurrently. ) or ( Course or Test: HEC 2020 Minimum Grade of D May be taken concurrently. ) |
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