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| HEC 3390 - Purchasing in Food Svc Mgmt |
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Prerequisite or Corequisite: HEC 2020. Foundations of purchasing in the food service environment to include: value analysis, forecasting, specification development and market research.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Human Ecology Department Prerequisites: Prereq for HEC 3390 General Requirements: ( Course or Test: HEC 2020 Minimum Grade of D May be taken concurrently. ) |
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