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| HEC 5235 - Principles of Food Prod/Prep |
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Prerequisite: Fundamental nutrition course or consent of instructor. Principles of food production and preparation including functions and sources of nutrients; factors that affect food quality and nutrient retention; cultural influences and global factors that affect production, supply and distribution of food; food acquisition, safety, sanitation, preparation and service of food to promote individual and family well-being.
3.000 Credit hours 3.000 Lecture hours Levels: Doctoral, Specialist in Education, Graduate, Undergraduate Schedule Types: Lecture Human Ecology Department |
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