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ANS 2020 - Livestock Management |
Prerequisite: ANS 1200 and ANS 1210 . Management techniques, practices and principles involved in meat animal production.
0.000 OR 3.000 Credit hours 0.000 OR 2.000 Lecture hours 0.000 OR 2.000 Lab hours Levels: Undergraduate Schedule Types: Laboratory, Lecture All Sections for this Course Agriculture Department |