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| HEC 3240 - Quantity Food Production |
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Prerequisite: HEC 2240, three credit hours of math. Management and preparation of quality food in quantity, menu planning, recipe standardization, procurement, safety, sanitation, and food costing.
0.000 OR 4.000 Credit hours 0.000 OR 1.000 Lecture hours 0.000 OR 8.000 Lab hours Levels: Undergraduate Schedule Types: Laboratory, Lecture All Sections for this Course Human Ecology Department Course Attributes: Certifications 1 |
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